MALTS

1900 PILSNER

Color: 1.6 SRM

Extract FG: 79.3%

Protein: 11.2%

S/T Ratio: 39.3

DP: 146

Alpha Amylase: 48.2

The 1900 Pilsner is the first offering in our planned 1900 series of pre-prohibition malts featuring era appropriate, six-row barley. It produces a slightly hazy wort with subtle sweetness, straw, and grain notes. With this barley grown and malted in Kentucky its the perfect base for a Kentucky Common or any pre-prohibition style beer and with just a touch of haze this old style malt is ready for 21st century New England IPA's.  

SUNRISE PILSNER

Color: 1.8 SRM

Extract FG: 81.3%

Protein: 11.7%

S/T Ratio: 46.8

DP: 185

Alpha Amylase: 51.2

This European style 2-row malt has balanced honey and malt flavors with a subtle grassy note. It packs enough enzymes to support high level adjunct additions and high gravity brewing.  

MUNICH MALT

Color: 17 SRM

Extract FG: 80.1%

Protein: 11.7%

S/T Ratio: 48.4

DP: 79

Alpha Amylase: 33.4

Our German style 2-row Munich malt has a rich malty flavor, with hint of chocolate and caramel. Great for Marzen, Oktoberfest, Bock, and other beer styles needing additional color and aroma.

BOURBON COUNTY DISTILLERS

Color: 1.6 SRM

Extract FG: 81.2%

Protein: 11.7%

S/T Ratio: 48.8

DP: 200

Alpha Amylase: 62

The Bourbon County Distillers malt is a 2-row malt with mild honey and malt flavors. Lightly kilned to provide enough enzymes to support unmalted grain additions. Our Kentucky grown and malted barley is a great a way for Kentucky distillers to create a 100% locally sourced grain bill.

COMING SOON

VIENNA MALT - JULY

PALE MALT - JULY/AUGUST

ROASTED MALTS - FALL 2020

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