MALTS
1900 PILSNER
Color: 1.6 SRM
Extract FG: 79.3%
Protein: 11.2%
S/T Ratio: 39.3
DP: 146
Alpha Amylase: 48.2
The 1900 Pilsner is the first offering in our planned 1900 series of pre-prohibition malts featuring era appropriate, six-row barley. It produces a slightly hazy wort with subtle sweetness, straw, and grain notes. With this barley grown and malted in Kentucky its the perfect base for a Kentucky Common or any pre-prohibition style beer and with just a touch of haze this old style malt is ready for 21st century New England IPA's.
SUNRISE PILSNER
Color: 1.8 SRM
Extract FG: 81.3%
Protein: 11.7%
S/T Ratio: 46.8
DP: 185
Alpha Amylase: 51.2
This European style 2-row malt has balanced honey and malt flavors with a subtle grassy note. It packs enough enzymes to support high level adjunct additions and high gravity brewing.
MUNICH MALT
Color: 17 SRM
Extract FG: 80.1%
Protein: 11.7%
S/T Ratio: 48.4
DP: 79
Alpha Amylase: 33.4
Our German style 2-row Munich malt has a rich malty flavor, with hint of chocolate and caramel. Great for Marzen, Oktoberfest, Bock, and other beer styles needing additional color and aroma.
BOURBON COUNTY DISTILLERS
Color: 1.6 SRM
Extract FG: 81.2%
Protein: 11.7%
S/T Ratio: 48.8
DP: 200
Alpha Amylase: 62
The Bourbon County Distillers malt is a 2-row malt with mild honey and malt flavors. Lightly kilned to provide enough enzymes to support unmalted grain additions. Our Kentucky grown and malted barley is a great a way for Kentucky distillers to create a 100% locally sourced grain bill.
COMING SOON
VIENNA MALT - JULY
PALE MALT - JULY/AUGUST
ROASTED MALTS - FALL 2020
